Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home » Vegetable Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. You can make the lemon vinaigrette in advance.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Prepare 2 or 3 cups chopped kale
- Prepare 1/2 cup cranraisins
- Get 1/4 cup pine nuts
- Make ready 3 tbsp diced red onion
- Make ready 3 tbsp fresh cilantro leaves
- Get 2 green onions, chopped
- Make ready 1/2 tsp whole flax seed
- Prepare 3 tbsp crumbled goat cheese
- Get Vinaigrette
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Take 1 1/2 tbsp lemon juice
- Take 1 tsp lemon zest
- Make ready 1 tsp honey or agave nectar
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp fresh dill
Nice blend of flavors :-) Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Add in the cranberry/shallot mixture and almonds, and toss to combine. You HAVE to make this winter kale salad!!! I know - you're probably thinking, "it's a kale salad…I'll take pumpkin pie crumble bars, please…" but there is just something about this salad.
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
Even my husband said this winter kale salad with its lovely cranberry vinaigrette is the best salad he's eaten in a while. For the Honey-Balsamic Vinaigrette: In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside (or to make this ahead, cover and refrigerate until dressing the salad, re-whisking again as needed). For the Kale Salad: If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties.
So that’s going to wrap it up with this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
