Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan yummy mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Yummy Mushroom Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Yummy Mushroom Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Prepare champion mushrooms
- Get yellow mustard
- Take big onion or 2 small onions
- Get sunflower oil
- Prepare Salt
Steps to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that is going to wrap this up with this exceptional food vegan yummy mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
