Basa Fish Fry
Basa Fish Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basa fish fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turn off the burner once you've finished frying all the fillets. Transfer the fried fish to a paper-towel lined plate and then serve them while they're still hot. Garnish the fish with wedges of lemon and a sprinkle of salt.

Basa Fish Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Basa Fish Fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook basa fish fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basa Fish Fry:
  1. Take 7 Pieces Basa Fish Fillet
  2. Make ready 3-4 Whole Red Kashmiri Chillies
  3. Make ready 2-3 Cloves Garlic
  4. Take 1 tbsp White Vinegar
  5. Get 1 tbsp Lemon Juice
  6. Make ready as needed Few Peppercorns (Whole)
  7. Prepare 1/4 tsp Ajwain
  8. Get 1/4 tsp Turmeric Powder
  9. Get 1 tbsp Olive Oil
  10. Get to taste Salt

To cook the fish, lightly coat it in flour and shallow fry. Sauté for a minute or two till the aroma and flavour blend. Basa fish is sometimes sold as River Cobbler or Catfish. It is a mild white fish much like cod or haddock.

Instructions to make Basa Fish Fry:
  1. Wash the fish nicely.
  2. In a large mixing bowl add fish, turmeric powder and salt. Mix well and keep aside.
  3. In a blender, add red chillies, garlic, peppercorns, ajwain, white vinegar, lemon juice and olive oil and grind to a smooth paste.
  4. Add the paste to the fish and coat it nicely. Marinate it for few hours or overnight.
  5. In a frying pan, heat oil. When the oil is hot, gently place the fish in the pan and fry on both sides till the fish is cooked. Part of the fish was pan fried. See photo below.
  6. And part was fried in Air Fryer. Crispy from outside and tender and juicy inside. See photo below.
  7. Serve hot with onion rings and lemon.

It's a lot cheaper as well. Marinate fish with lemon, salt and garlic salt for an hour beat the egg and add oregano and little salt. Season the flour and use to coat the basa fillets, then add them to the pan. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 We have made this recipe several times using whatever fish fillet has been on sale (haddock, pollack, etc.) and it has been wonderful. Crispy on the outside, moist on the inside.

So that is going to wrap it up with this exceptional food basa fish fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!