Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie penne pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Penne Pasta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Veggie Penne Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Take 6 oz veggie penne pasta
- Get 1/4 cup fresh mozerella, chopped
- Get 1/3 cup black beans, drained and rinsed
- Make ready 1 -14 oz can artichokes, drained and chopped
- Make ready 1/4 cup green bell pepper
- Get 1/4 cup red bell pepper, chopped
- Take 2 roma tomatoes, chopped
- Make ready 1/3 cup zucchini, chopped
- Get 1/2 cup Italian dressing
- Take 1 tsp garlic powder
- Prepare 1/2 tsp crushed red pepper
- Take 1 tsp dried basil
- Get 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
So that is going to wrap it up with this special food veggie penne pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
