Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan stuffed sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Stuffed Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Stuffed Sweet Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Don't miss this delicious healthy meal! Some of my other favorite sweet potato recipes are these BBQ Chicken Stuffed Sweet Potatoes or Chipotle Beef Barbacoa Stuffed Sweet Potatoes. The BEST Vegan Stuffed Sweet Potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan stuffed sweet potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Stuffed Sweet Potatoes:
- Make ready 3 large sweet potatoes
- Prepare 1 carrot
- Make ready 1 onion
- Prepare 1 clove garlic
- Make ready 1 tbsp coconut oil
- Make ready Home made guacamole
- Get Coriander
- Make ready 2 tsp chipotle (smoke paprika)
- Get 3 tbsp also I have cook chickpea (you can use any grain)
- Make ready 2 tbsp tamari sauce
If making for meal prep, I suggest storing the sweet potatoes and quinoa separately for best results. Make sure the sweet potatoes are completely cooked through before serving. It's better for them to be slightly overcooked than undercooked. Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot.
Steps to make Vegan Stuffed Sweet Potatoes:
- Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20.
- Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
- Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander.
- Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
- Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
- Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together.
- Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot.
You can check out that recipe HERE.; Black beans- you can make your own or do what I pretty much always do which is simply drain and rinse a can of black beans. These paleo vegan stuffed sweet potatoes are loaded with cozy, spicy-sweet fall flavors and are SO easy to make! Roasted sweet potatoes stuffed with spiced chickpeas, garlic tahini sauce and fresh herbs. Thank you Alex, such wonderful words of wisdom. Be sure to visit Alex over at Delish Knowledge and grab the recipe for her Vegan Stuffed Sweet Potatoes!
So that is going to wrap it up with this exceptional food vegan stuffed sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
