Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Make ready 4 6 ounce skinless Mahi Mahi fillets
  2. Make ready 1 tbsp olive oil
  3. Make ready 1 FOR SEASONING FISH
  4. Take 1 tbsp mayonnaise
  5. Prepare 1/2 tsp black pepper and salt to taste
  6. Get 1 tsp cajun seasoning
  7. Get 1/4 tsp garlic powder
  8. Make ready 2 tbsp grated parmesan cheese
  9. Take 1 FOR GARLIC THYME BUTTER SAUCE
  10. Make ready 1 small minced shallot
  11. Prepare 2 clove minced garlic
  12. Take 1/2 cup chicken broth
  13. Get 1/2 tsp black pepper and salt to taste
  14. Take 1/2 tsp cajun seasoning
  15. Make ready 1 tbsp fresh lemon juice
  16. Make ready 1 tsp hot sauce, such as franks brand
  17. Make ready 4 tbsp butter, cut into cubes
  18. Take 2 tsp chopped fresh thyme
  19. Take 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Prepare 1 tbsp FOR GARINISH
  21. Prepare 2 tbsp chopped chives and parsley
  22. Take 1 tbsp fresh thyme leavex
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that’s going to wrap it up for this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!