Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tagliatella al nero di sepia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tagliatella al nero di sepia is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tagliatella al nero di sepia is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tagliatella al nero di sepia using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tagliatella al nero di sepia:
- Take onions
- Prepare smoked salmon
- Prepare frozen garlic sprouts
- Get parmesan cheese
- Make ready soy sauce
- Make ready parsley
- Take pasta
Instructions to make Tagliatella al nero di sepia:
- Get ingredients together
- Fry the onion in a little oil
- Cut the salmon into strips and squeeze lemon juice over them
- Add the garlic sprouts to the pan
- Add the chopped parsley and salmon
- Add the soy sauce and turn off the heat
- Drain the pasta
- And put on top of the salmon
- Transfer to a serving dish and sprinkle.wirh parmesan cheeae
- Serve and enjoy!!
So that is going to wrap it up for this special food tagliatella al nero di sepia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
