Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Get 700 grams Chicken drumsticks
  2. Take 1 tbsp Shio-koji
  3. Take 1 clove Garlic
  4. Prepare 1 tbsp Sesame oil
  5. Take 100 ml ＊Black Vinegar
  6. Make ready 60 ml ＊Soy sauce
  7. Take 100 ml ＊Water
  8. Make ready 15 grams ＊Non-calorie sweetener
  9. Prepare 1 tbsp ＊Mirin
  10. Get 1 knob ＊Ginger
  11. Take 1 ＊Red chili pepper
  12. Take 1 ＊Star anise
  13. Get 10 Quail eggs (canned is ok as well)
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
  2. Combine the ＊ ingredients.
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that is going to wrap it up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!