Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash & sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash & Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Butternut Squash & Sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash & sausage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sausage:
- Make ready 2 each sweet italian sausage
- Get 1/2 large butternut squash, peeled cored and cubed
- Make ready 1 chicken broth
- Get 1 salt
- Get 2 tbsp olive oil
Instructions to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that is going to wrap it up for this special food butternut squash & sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
