Roasted Butternut squash Soup
Roasted Butternut squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Butternut squash Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Butternut squash Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut squash Soup:
  1. Get butternut squash
  2. Get Finely chopped, fresh basil
  3. Take Garlic
  4. Get Salt
  5. Prepare Zested orange
  6. Prepare Vanilla
  7. Prepare Cinnamon
  8. Prepare Chanterelle Mushrooms
  9. Make ready Ground pepper medley
  10. Prepare Canola Oil
  11. Prepare Coconut milk
  12. Get Olive oil
Steps to make Roasted Butternut squash Soup:
  1. Chop squash into 1/2-1 inch chunks (if they're too small they'll stick when you're roasting them) and remove any skin.
  2. Take all the large squash chunks, put them into a large mixing bowl, and toss them with light olive oil and the cinnamon until evenly coated.
  3. Place squash chunks on a foil lined baking sheet and roast at 350?F until soft (about 20 minutes)
  4. Chop the mushrooms and cook them in Canola oil in medium heat. After a few minutes add the vanilla and continue to cook until soft. Then add the basil, cook for another 2 minutes and set aside.
  5. Take the roasted squash chunks and put them into a blender. Add one can of of coconut milk, blend, add second can, blend until smooth.
  6. Pour contents of blender into a saucepan and place on low heat. Do not let the soup boil or simmer too hard.
  7. Add your mushroom mix and orange zest to the soup.
  8. Crush garlic cloves, dice, and then, in the same pan you cooked the mushrooms in, cook on medium heat until sweet. Then add to soup.
  9. Add salt and pepper medley to taste
  10. Turn off the heat, cover the soup, and let it rest for about 10 more minutes.

So that is going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!