Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan spinach, potato and bean dry curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.
Vegan spinach, potato and bean dry curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan spinach, potato and bean dry curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan spinach, potato and bean dry curry:
- Take 3 potatoes peeled and chopped
- Take 1 can butter beans rinsed and drained
- Take 1 big bag washed chopped swiss chard
- Make ready 1 tbsp minced garlic
- Prepare 1 onion
- Get 1 tsp each of salt, mustard seeds, cumin seeds and masala
- Take 2 dry red chillis (seeds in)
- Make ready 2-3 tbsp oil
Heat oil in heavy medium saucepan over medium-high heat. Easy One Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. To double the recipe, double everything except water.
Instructions to make Vegan spinach, potato and bean dry curry:
- Boil your potatoes
- Fry onion until soft then add all spices and fry till fragrant
- Add spinach and allow to cook down
- Add potatoes and fry till covered in spices
- Add beans, mix well and simmer for 5mins
- Enjoy this with roti and chutney
Stir in the spinach and the cooked tofu cubes and cook for another minute. If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies. Despite the picky eating my kids have always liked curry.
So that is going to wrap it up for this exceptional food vegan spinach, potato and bean dry curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
