My Fish pie
My Fish pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my fish pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Fish pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Fish pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Fish pie:
  1. Get mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Take Enough mashed potato to cover the fish
  3. Make ready Sea salt
  4. Get Black Pepper
  5. Prepare mixed herbs
  6. Get frozen peas
  7. Prepare water and mix in fish stock cube
  8. Take cornflour mixed in a little cold water
Instructions to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that is going to wrap it up with this exceptional food my fish pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!