Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀
Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
  1. Get Dough (Check out my "Everything Dough" recipe!)
  2. Get Chopped Cabbage
  3. Prepare medium sized Potato's chopped into cubes
  4. Take Shredded cheddar cheese
  5. Prepare Vegtable oil
  6. Make ready beaten egg
  7. Prepare water
  8. Take water
  9. Make ready salt
  10. Take pepper
  11. Get onion powder
  12. Get garlic chopped
Steps to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
  1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
  2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
  3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
  4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
  5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!

So that’s going to wrap it up with this special food baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!