Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash with kale and turkey sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Get 3 acorn squash
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare Olive oil cooking spray
- Make ready 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Prepare 3 cloves garlic
- Prepare 4 cups baby kale
- Get 1/3 cup chicken broth
- Prepare 1/4 cup chopped walnuts
- Prepare 3 tsp parmesan cheese, freshly grated
- Prepare 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that’s going to wrap it up for this exceptional food acorn squash with kale and turkey sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
