Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bassbosa, no oil, no butter and no eggs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bassbosa, no oil, no butter and no eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. I hope you all are doing well. This is a very easy and quick recipe of Egyptian sweet Basbousa. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bassbosa, no oil, no butter and no eggs:
- Make ready 1/2 kg fine semolina
- Make ready 1 cup white sugar
- Take 100 grams fine grated coconut
- Prepare 250 grams yogurt
- Get 1 cup liquid milk
- Prepare 1 tablespoon vanilla powder
- Get 1 tablespoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready For the syrup:
- Take 3 cups white sugar
- Get 11/2 cups water
- Take 1 teaspoon fresh lemon juice
- Prepare To grease the baking tray:
- Prepare 2 Tbsp tahina
- Take for garnishing : almonds
Similar to basbousa or what we call in Turkey "Revani". Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. For a long time, I've been trying to find the perfect recipe for this traditional Middle Eastern treat.
Instructions to make Bassbosa, no oil, no butter and no eggs:
- To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
- Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
- Add milk and yogurt and mix all the ingredients together until well mixed.
- Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
- Put the try in the fridge for half an hour.
- Cut into squares with a knife and then distribute almonds in squares.
- Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
- Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.
No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. For a long time, I've been trying to find the perfect recipe for this traditional Middle Eastern treat. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets.
So that is going to wrap this up with this special food bassbosa, no oil, no butter and no eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
