Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, natto spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix natto and packet seasonings together and set aside. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta.
Natto Spaghetti is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Natto Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Natto Spaghetti:
- Prepare 200 g spaghetti
- Prepare 1/2 onion
- Make ready 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Prepare 2 portion cups natto
- Take 3 tsp olive oil
- Make ready 1 tsp chicken consommé powder
- Get 3 tbsp soy sauce
- Prepare 1 tbsp white wine
- Get 1 tbsp butter
- Get black pepper n salt for seasoning
- Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)
Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and Western flavours and super healthy to boot. I didn't want to have a lot of dirty dishes to wash.
Instructions to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
If you use tubed of butter, it combines well with the pasta and is easier handle. You could also switch the soy sauce with mentsuyu. Garnishing with finely chopped scallions would also be okay. Cook spaghetti "halfway" (not fully cooked). Empty into colander and set aside.
So that is going to wrap this up for this special food natto spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
