Tahini chicken and broccoli rotini pasta
Tahini chicken and broccoli rotini pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tahini chicken and broccoli rotini pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tahini chicken and broccoli rotini pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tahini chicken and broccoli rotini pasta is something that I have loved my whole life.

Add pinches of salt to taste. Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. Then I added the tahini, soy sauce, honey, garlic, sesame seeds, and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tahini chicken and broccoli rotini pasta:
  1. Make ready 4 oz chicken breast cooked
  2. Take 12 oz rotini pasta
  3. Take 1 lb broccoli
  4. Take 2 cloves garlic
  5. Get 2 tbsp olive oil
  6. Take 1/3 cup tahini sauce
  7. Take 2 tbsp lemon juice
  8. Take 1 tsp cumin
  9. Get salt
  10. Prepare black pepper
  11. Prepare 3 1/3 cup water, divided
  12. Get 1 tsp red pepper flakes (optional)

Easy Way to Make Tasty Tahini chicken and broccoli rotini pasta. Tahini chicken and broccoli rotini pasta is just about the favorite food menus that will be sought by a lot of people throughout the internet. Should you be the one that is seeking the recipe information, then this can be the right website page. Bake until chicken is done cooking and broccoli is bright green.

Instructions to make Tahini chicken and broccoli rotini pasta:
  1. Heat a large skillet and add olive oil.
  2. Saute broccoli until a deeper green. Remove from pan
  3. Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice.
  4. Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked.
  5. While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste.
  6. Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small.
  7. Stir in red pepper flakes while sauce reduces. Serve warm.

Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Dice the chicken and add it and their juices back to the pan. Add the cooked & drained rotini pasta, Parmesan cheese, and fresh basil then mix until combined; add any reserved pasta water needed. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring a large pot of water to a boil.

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