Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken drumsticks & daikon radish simmered with ginger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Drumsticks & Daikon Radish Simmered with Ginger is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Drumsticks & Daikon Radish Simmered with Ginger is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- Make ready 6 Chicken Drumsticks
- Get 1/3 Daikon radish
- Take 2/3 Carrot
- Get 5 to 6 Green Beans
- Get 1 piece Ginger
- Make ready 500 ml Dashi stock
- Prepare 3 tbsp Usukuchi soy sauce (if you have it)
- Prepare 3 tbsp Sake
- Make ready 1 tbsp Mirin
- Get 1 dash Salt
- Take 1 tbsp Vegetable oil
- Get ☆Marinade☆
- Make ready 2 to 3 tablespoons Sake
- Take 1 Salt
Steps to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
- Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
- Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
- When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
- Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
- Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
- Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
- Arrange on a dish and it's done!
So that’s going to wrap it up with this special food chicken drumsticks & daikon radish simmered with ginger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
