Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked portobello mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Portobello Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Portobello Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Portobello Mushrooms:
- Prepare large portobello mushroom caps
- Get eggs
- Take Sprinkle Black pepper
- Prepare Sprinkle salt
- Make ready Sprinkle Cheddar cheese
- Get Butter cooking spray
Instructions to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy 😉!
So that’s going to wrap it up with this special food baked portobello mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!