Angel Hair Pasta Garlic, Tomatos and Achar Masala
Angel Hair Pasta Garlic, Tomatos and Achar Masala

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angel hair pasta garlic, tomatos and achar masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Angel Hair Pasta Garlic, Tomatos and Achar Masala is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Angel Hair Pasta Garlic, Tomatos and Achar Masala is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook angel hair pasta garlic, tomatos and achar masala using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:
  1. Make ready 2 TB Olive oil
  2. Get Fresh Garlic Cloves smashed 6
  3. Make ready 1/2 Chopped onion
  4. Get 1 ts salt
  5. Make ready 1 TB National Brand Achar Masala
  6. Make ready 1 Medium sized eggplant
  7. Prepare Diced Tomatoes 1 16oz can
  8. Make ready 1/2 lb Angel Hair Pasta
Steps to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:
  1. Heat olive oil in a Pan. Add Garlic and Onion. Cook 3 minutes on low heat. Add Achar Masala and add Eggplant pieces cut into 1 inch pieces. Cook 10 mts.
  2. Add a can of Diced Tomatoes. Cook with Egg plant on low heat for 10 mts. Your sauce should not be ready.
  3. .Boil Angel Hair Pasta in salted water for 5 minutes. Drain Pasta and Mix with the sauce.
  4. Serve Hot. Garnish with freshly chopped cilantro.

So that is going to wrap it up for this exceptional food angel hair pasta garlic, tomatos and achar masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!