Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, olivier salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Olivier Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Olivier Salad is something which I’ve loved my entire life.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.
To begin with this particular recipe, we have to prepare a few components. You can have olivier salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Olivier Salad:
- Take 4 potatoes
- Prepare 3 carrots
- Get 1 celery root
- Get 300 grams Chicken breast
- Get 5 pickled cucumbers
- Take 5 halves pickled red peppers
- Get 400 ml mayonnaise
- Take 200 grams canned Green Peas
- Get 1 salt and pepper to taste
PERFECT CUBES: Use this SLICER to get the perfect sized even pieces, every time. The main ingredients of the Olivier salad are diced potatoes, vegetables, eggs and chicken (or ham) to which mayonnaise is incorporated. This salad has become an essential appetizer for the salad buffets of New Year meals in Russia and in the countries of the former USSR. What is the origin of Olivier salad?
Steps to make Olivier Salad:
- Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
- Boil the chicken breast for 30 minutes.
- Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
- Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
- Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
- Add salt and pepper to taste
- Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
- It can be served after 2 or 3 hours. Enjoy it with family!
The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise. Russian Salad (Ensalada Rusa or Olivier Salad) Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Olivier Salad (Russian Salad, Салат Оливье, Salat Olivye, Stolichny Salad, Francuska salata, Ensaladilla Rusa, Ensalada Rusa, Insalada Russa, Insalata Russa) Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
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