Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber. What's a meatloaf without mashed potatoes. Mike's Meatloaf recipe: Lots of flavor in this one with adjustable heat elements (Tony Cachere's and Tabasco). I was never a fan of traditional meatloaf, so I set out to make one that suited my tastes.

Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Get ● For The Mini Meatloaves
  2. Take 80/20 Hamburger Meat
  3. Make ready LG Egg
  4. Prepare Whole Milk
  5. Make ready Italian Bread Crumbs
  6. Get Diced White Onions
  7. Take Salt
  8. Take Fresh Ground Black Pepper
  9. Make ready McCormick Meatloaf Seasoning
  10. Take ● For The Mashed Potatoes
  11. Get Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare McCormick Brown Gravy [+ 1 cup water]
  13. Make ready Salted Butter
  14. Prepare ● For The Garnishes
  15. Make ready Fresh Parsley
  16. Prepare ● For The Corn
  17. Take Whole Kernal Corn
  18. Make ready Salted Butter
  19. Take Dried Parsley
  20. Make ready Dried Rosemary
  21. Get Sea Salt
  22. Make ready Fresh Ground Black Pepper

Meatloaf is now doable for weeknights! MORE+ LESS A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Try a classic mini meatloaf, or one of four new varieties.

Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

They are glazed with a sauce of ketchup, brown sugar, and mustard. Try a classic mini meatloaf, or one of four new varieties. Mini meatloaves are delicious and adorable, but they also are very quick and easy to make, use only Meatloaf is already an inexpensive meal to make, and by making the mini loaves, it's a little easier to. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Mini turkey meatloaf in a skillet is the best weeknight dinner idea!

So that’s going to wrap it up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!