Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna burger with lemon sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna burger with Lemon Sauce is something that I’ve loved my whole life.

These lemon garlic tuna burgers are going to become your new favorite recipe. I just want to put that out there. As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna! I was inspired to make them two days ago, when I swore I'd never use.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna burger with Lemon Sauce:
  1. Get 1 tuna in can
  2. Prepare 1 small onion peeled and grated
  3. Prepare 1 green pepper diced
  4. Get 1 egg, well beaten
  5. Make ready 2 white bread, torn into small pieces
  6. Prepare Salt, pepper to taste
  7. Prepare 2 tablespoon canola oil
  8. Take 2 table spoon lemon
  9. Prepare For the Sauce:
  10. Make ready 1/4 butter
  11. Take 1/4 flour
  12. Make ready 2 cups water or beef stock
  13. Get 2 tablespoon oystersauce
  14. Make ready Salt and pepper

I will link below this recipe my insanely delicious lemon. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Tuna burger with Lemon Sauce:
  1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
  3. Divide meat into portions and shape into patties.
  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk u til smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or u til roux turns into golden.
  6. Slowly add beefstock, whisk untill smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

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