Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato, cauliflower and pea curry - vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato, cauliflower and pea curry - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato, cauliflower and pea curry - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. Great recipe for Potato, cauliflower and pea curry - vegan.
To get started with this recipe, we must first prepare a few components. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Make ready 2 tbsp olive oil
- Take 1 tsp cumin seeds
- Prepare 1 cup potatoes, peeled and cut into small chunks
- Prepare 1 cup cauliflower, cut into small florets
- Make ready 1 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Make ready 2 cm chunk ginger, peeled and grated
- Take 1 tsp ground coriander
- Get sprinkle of chilli flakes
- Make ready 1 tsp ground turmeric
- Prepare 1 cup water
- Get 1/3 cup peas, frozen or fresh
- Make ready 1/2 tsp garam masala
- Prepare Juice of 1/2 lime
- Prepare Handful coriander leaves, chopped
Add water, to cover the split peas and mix thoroughly. Taste the mixture, and season with salt, stir in the spinach and half of the chopped coriander. Mix the remaining coriander with the roast cauliflower and potatoes. Spoon the dhal into serving dishes and top with some of the roast cauliflower and potato mix.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
Cut the cauliflower into bite sized pieces - not too big not too small. The cauliflower should be soft but still have a bit of bite. If you like it really soft just cook for longer. Garnish with some fresh coriander and a drizzle of vegan cream or coconut milk! Stir until coated in oil and spices.
So that is going to wrap this up with this exceptional food potato, cauliflower and pea curry - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
