Angel Hair Pasta Garlic, Tomatos and Achar Masala
Angel Hair Pasta Garlic, Tomatos and Achar Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, angel hair pasta garlic, tomatos and achar masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Angel Hair Pasta Garlic, Tomatos and Achar Masala is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Angel Hair Pasta Garlic, Tomatos and Achar Masala is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have angel hair pasta garlic, tomatos and achar masala using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:
  1. Get 2 TB Olive oil
  2. Take Fresh Garlic Cloves smashed 6
  3. Take 1/2 Chopped onion
  4. Prepare 1 ts salt
  5. Make ready 1 TB National Brand Achar Masala
  6. Prepare 1 Medium sized eggplant
  7. Make ready Diced Tomatoes 1 16oz can
  8. Take 1/2 lb Angel Hair Pasta
Steps to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:
  1. Heat olive oil in a Pan. Add Garlic and Onion. Cook 3 minutes on low heat. Add Achar Masala and add Eggplant pieces cut into 1 inch pieces. Cook 10 mts.
  2. Add a can of Diced Tomatoes. Cook with Egg plant on low heat for 10 mts. Your sauce should not be ready.
  3. .Boil Angel Hair Pasta in salted water for 5 minutes. Drain Pasta and Mix with the sauce.
  4. Serve Hot. Garnish with freshly chopped cilantro.

So that’s going to wrap it up with this special food angel hair pasta garlic, tomatos and achar masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!