T's Turkish Cold Pasta Salad
T's Turkish Cold Pasta Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, t's turkish cold pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

T's Turkish Cold Pasta Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. T's Turkish Cold Pasta Salad is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make T's Turkish Cold Pasta Salad:
  1. Prepare 1 cup pasta (of choice)
  2. Make ready 2 chopped pickled Dill
  3. Get 1 small yellow bell pepper
  4. Prepare 1 tbsp olive oil
  5. Prepare 1 pepper
  6. Take 1 olives (optional)
  7. Take 1 small chunks of pineapple (optional)
  8. Make ready 1 some croutons for crunch (optional)
  9. Prepare 1 few bits of cooked chicken (optional)

It takes no time to prepare the salad and it's easy on stomach. Perfect for summer time pool-side parties! Here is how you achieve that. Ingredients of T's Turkish Cold Pasta Salad.

Instructions to make T's Turkish Cold Pasta Salad:
  1. Those are all the ingredients I used.
  2. Boil pasta according to the instructions given on the box.
  3. Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
  4. Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
  5. Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.

Cook pasta according to package directions; drain and rinse in cold water. Add turkey, celery, onion and green pepper; toss to combine. Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. A great use for leftover turkey any time of the year.

So that’s going to wrap this up with this exceptional food t's turkish cold pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!