Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.
Creamy butternut squash soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy butternut squash soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy butternut squash soup:
- Prepare regular sized butternut squash
- Make ready onion
- Prepare single cream
- Make ready broth
- Take pepper, salt, nutmeg
I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog Amazing recipe! Delicious, creamy and easy to make in my crockpot. I just made my third batch and will definitely be mailing more. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup.
Instructions to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
I just made my third batch and will definitely be mailing more. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup. Roasting brings out the best parts of vegetables and definitely pulls out the sweetness and tenderness in butternut squash. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
So that’s going to wrap it up for this exceptional food creamy butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
