Tale of Two Gravies or Breakfast for Dinner 2
Tale of Two Gravies or Breakfast for Dinner 2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Make ready Biscuits——————
  2. Take 6 large biscuits see any of my recipes
  3. Get Gravy 1—————-
  4. Prepare 28 ounces diced tomatoes
  5. Prepare 1 teaspoon kosher salt more if desired
  6. Prepare 1 teaspoon ground black pepper
  7. Make ready 2 tablespoons butter
  8. Get 1/2 cup crispy cooked bacon
  9. Make ready 1/4 cup bacon drippings
  10. Make ready 2 tablespoons self-rising flour
  11. Make ready Gravy 2———————
  12. Prepare 1/2 cup all purpose flour
  13. Prepare 1-1/2 cup milk
  14. Get 1/4 pound breakfast sausage
  15. Take 1/2 teaspoon kosher salt
  16. Take 1 teaspoon ground black pepper
  17. Make ready As needed oil if at all needed
  18. Prepare Grits———————–
  19. Get As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Fry the bacon in a frying pan and render the fat.
  2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
  3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
  4. Add the flour and make the Roux.
  5. Now add the tomatoes.
  6. Stir well till it's thickened to your desired consistency.
  7. For the sausage add flour
  8. Make the Roux
  9. Add the milk stirring constantly.
  10. Add salt and pepper. Stir till thickened the you want it.
  11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
  12. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food tale of two gravies or breakfast for dinner 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!