Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash latkes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Transfer the cooked latkes onto a paper towel-lined plate. These spaghetti squash latkes are spiced up with a little jalapeno and made a bit healthier with squash instead of potatoes. Once upon a time I told you about my dad's crazy "grew up in India but.
Spaghetti Squash Latkes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti Squash Latkes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Latkes:
- Get 1 small spaghetti squash (mine was about 2 lbs)
- Make ready 1 tbs olive oil - for rubbing
- Get 2 tbs minced onion (or 1 tsp onion powder)
- Make ready 2 eggs - beaten
- Make ready 4-6 tbs all purpose flour
- Take 1 tsp sea salt (or to taste)
- Make ready 1/4 tsp black pepper
- Make ready For Frying
- Prepare 2 tbs vegetable oil
- Take 1 tbs butter (optional, helps with better crisping and color)
- Take For Serving
- Prepare sour cream or Greek yogurt
- Get minced chives or dill
Hvert år når Hanukka kommer rundt, tager jeg altid udfordringen op med at lave kreative latkeopskrifter. Den klassiske kartoffel-og-løg opskrift er altid god de første par nætter. În fiecare an, când Hanukkah vine în jurul valorii de, întotdeauna mă ocup de provocarea de a găti retete creative de lacăt. Reteta clasică de cartofi și ceapă este întotdeauna grozavă în primele câteva. To cook the spaghetti squash, follow these instructions.
Instructions to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
Once it has baked, shred the Place a few latkes in the skillet, being careful not to overcrowd the pan. The spaghetti squash adds both volume and fiber, making this a huge and healthy treat. Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner.
So that is going to wrap this up for this exceptional food spaghetti squash latkes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
