Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Stew - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Get 2-2 1/2 lb top round beef roast
  2. Take 1 large yellow onion, peeled and cut into large chunks
  3. Make ready 3 cloves garlic, peeled and smashed
  4. Prepare 4-5 large carrots, peeled and sliced in large chunks
  5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Get 4 cups beef broth or stock
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Get 1 tsp. salt
  9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Take 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

So that is going to wrap it up for this special food beef stew - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!