Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baby aubergines with baby plum tomatoes, onion and feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When the aubergine is quite soft, arrange the slices on a plate and top with the roasted tomatoes, crumbled feta, chopped herbs and pine nuts. Drizzle over a little olive oil, and serve immediately. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar.
Baby Aubergines with baby plum tomatoes, onion and feta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baby Aubergines with baby plum tomatoes, onion and feta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Prepare 4-6 baby aubergines
- Make ready 80-100 g feta crumbled
- Take 2 tsp Greek oregano
- Get 1 small onion thinly sliced
- Make ready 1 little extra virgin olive oil
- Prepare 10 baby plum tomatoes quartered
Add olive oil as necessary to assure the aubergine cubes are coated. Transfer to a baking tray along with the tomatoes, onion and garlic. Remove the onion, tomatoes and garlic from the tray and transfer to a bowl. Download our free, award-winning Weaning App.
Steps to make Baby Aubergines with baby plum tomatoes, onion and feta:
- Cut the aubergine in half and salt. Leave for 10 minutes to soften
- Place on baking sheet and roast for 15 mins at 180C (fan assisted)
- Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
- When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
- Crumble the feta cheese on top and add a little more oregano
- Place back in the oven at 180C and cook for 15-20 minutes
Sweet and sour aubergine salad - A simple, healthy salad of chunky aubergines, tomatoes & herbs - large aubergines, baby plum tomatoes, bunch fresh parsley, Sprig fresh mint, cloves garlic, onion, olive oil, wine vinegar, sugar or xylitol, Chilli flakes, Sea salt, Top and tail the aubergines and rinse under running water. Fry the eggplants in vegetable oil, such as rapeseed oil, until lightly browned and soft, then drain on a kitchen towel. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written. It's what you want to eat. You can eat it for breakfast.
So that is going to wrap it up for this exceptional food baby aubergines with baby plum tomatoes, onion and feta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
