Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple stovetop chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Stovetop Chili is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simple Stovetop Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stovetop Chili:
- Get 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Get 1 bell pepper, diced
- Get 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Prepare 2 cans (8 oz.) unsalted tomato sauce
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
- Take 1/2 cup unsalted chicken broth or water
- Take 1 1/2 tbsp. chili powder
- Get 2 tsp. brown sugar
- Make ready 1 1/2 tsp. oregano
- Prepare 1 tsp. cumin
- Get 1/2 tsp. onion powder
- Take 1/2 tsp. garlic powder
- Get 1/2 tsp. smoked paprika
- Take 1/2 tsp. salt (or more, to taste)
- Prepare 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Get Suggested Toppings:
- Get ·sour cream
- Make ready ·shredded cheddar cheese
- Get ·oyster crackers
- Take ·sliced avocado
- Prepare ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap this up for this exceptional food simple stovetop chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
