Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Make ready 1 large yellow sweet potato
- Take 3 banana (saba banana)
- Make ready 60 gram palm sugar
- Take 150 ml coconut milk
- Get 200 gram palm's seeds (optional)
- Get 2 pandan leaves if you can't find just use vanilla extract
- Prepare Pinch salt
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
So that is going to wrap this up with this exceptional food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!