Cheesy Buffalo Chicken Broccoli and Asparagus Bake
Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy buffalo chicken broccoli and asparagus bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Take 1 lb diced chicken breast, cooked
  2. Make ready 1/2 cup hot sauce (any - I prefer Nando's)
  3. Take 12 oz alfredo sauce (store bought or make your own)
  4. Get 1/2 cup heavy cream
  5. Make ready 8 oz shredded cheese (any cheese is good here but gouda is best)
  6. Prepare 10 oz broccoli, steamed
  7. Take 10 oz asparagus, steamed
  8. Get 1/2 cup panko crumbs
  9. Take Salt and pepper
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Preheat oven to 425 degrees
  2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
  3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
  4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
  5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
  6. Pour alfredo sauce over the chicken and vegetables.
  7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
  8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
  9. Enjoy!

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