Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and leek soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and leek soup - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato and leek soup - vegan is something that I have loved my entire life.
Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this.
To get started with this recipe, we must prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Get 1 leek, finely chopped
- Prepare 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Get Generous pinch of pepper
The soup is also freezer-friendly - meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Cut off the root end, then turn it around and leave about an inch of the dark green leaves and cut off the rest. You should be left with the white/light green part with about an inch of the dark green.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy š
Ingredients for Vegan Leek and Potato Soup. Ingredients for simple Potato and Leek Soup. Potatoes: You can use any variety of potatoes for soup. I prefer using red potatoes for soups as they have a sweeter, creamier taste and texture as compared to regular white potatoes. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days!
So that is going to wrap it up for this special food potato and leek soup - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
