Korean BBQ chicken drumsticks
Korean BBQ chicken drumsticks

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean bbq chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean BBQ chicken drumsticks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean BBQ chicken drumsticks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ chicken drumsticks:
  1. Prepare 8 chicken drumsticks
  2. Take 1 tsp salt
  3. Take 2 tbsp corn starch
  4. Take 1 tbsp sesame oil
  5. Take 4 clove garlic
  6. Prepare 1/3 cup ketchup
  7. Prepare 1/4 cup sugar
  8. Prepare 1/3 cup gochujang
  9. Prepare 1 tbsp cider vinegar
Instructions to make Korean BBQ chicken drumsticks:
  1. Heat oven to 475
  2. Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
  3. Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
  4. Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
  5. For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
  6. Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions

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