Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prepare As needed of Frozen veggies. You need As needed of Cooking spray. Prepare As needed of Frozen veggies.

Air-fry Cod (Thick Fillet) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Air-fry Cod (Thick Fillet) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Get 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Get To taste Salt
  3. Take To taste Pepper
  4. Make ready Milk
  5. Take As needed Frozen veggies
  6. Make ready 1 frozen cod fillet
  7. Get As needed Cooking spray

Place the fillets on the cooking tray and brush each fillet with the mayonnaise using the Chef's Silicone Basting Brush. Mix the melted butter, panko, rub, salt, and pepper in a small bowl. Place the cod fillets, panko crusted side up, onto the foil sling (perpendicular) next to each other. Coat cod fillets with oil, salt and pepper.

Instructions to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

Set the cod fillets on top of lemon slices. Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Served with a chipotle seasoned tartar sauce I made and tater tots. -Dip the cod into the egg mixture on both sides, then into the panko mixture coating the fillet fully. This air fryer fish recipe works with any kind of fish fillets! Use cod, tilapia, catfish, pollock, hake, haddock, or even salmon.

So that’s going to wrap this up with this special food air-fry cod (thick fillet) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!