Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rise cake (salted). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Rise cake (salted). This is a typical Italian dish TORTA DI RISO (SALATA) it's usually a sweet dish however I prefer the salted version this dish can also be served and eaten cold. Enjoy xx Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. Or even make one into a meal.
Rise cake (salted) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rise cake (salted) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rise cake (salted) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rise cake (salted):
- Take 1/2 litre milk
- Take 1 cup water
- Get 2/3 tbsp olive oil
- Make ready 30 g butter
- Prepare 6 tbsp rise
- Prepare 1 tsp nutmeg
- Make ready 1 cup parmigiano cheese - also extra to use as a topping
- Prepare 2 eggs
- Take 2/3 tbsp breadcrumbs or enough to use as tray liner
- Get salt and pepper
- Prepare Saffron (optional)
Rice cakes can be enjoyed right out of the bag, or they can be topped with dips and spreads, cheese, avocado, or even meat or fish. Many rice cakes are gluten free, and they make convenient. Most people eat rice cakes in place of bread or crackers, which both can be higher in calories. Sorry to hear you didn't love this one.
Instructions to make Rise cake (salted):
- Take baking tray (I use a 10inch by 10inch) line using butter, then sprinkle breadcrumbs enough to cover bottom set aside for later.
- Into a tall pan put in the milk, water, oil, butter and Nutmeg bring to a boil add the rise (and Saffron if using) Stir while cooking takes about 15-20 minutes- Rise should be slightly sticky. Also preheat the oven 190 degrees.
- Take off the heat add the eggs 1 at a time and stir in between then add the Parmigiano, oil, salt and pepper to taste.
- Take baking tray from step 1 place the rise mixture spread evenly then sprinkle more breadcrumbs and Parmigiano on top place into preheated oven (190) for 25-30 minutes.
Most people eat rice cakes in place of bread or crackers, which both can be higher in calories. Sorry to hear you didn't love this one. Strange that the cake didn't rise, it should rise like any of my other cake recipes. Is it possible your baking powder is expired? The cake is definitely more on the sweet side due to all the caramel in it.
So that is going to wrap this up for this special food rise cake (salted) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
