Easy Baked Fish Tacos
Easy Baked Fish Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy baked fish tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Baked Fish Tacos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Baked Fish Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello Also, while the instructions for this fish taco recipe may look a bit long in writing, they're actually quite easy to make. This easy fish taco recipe from Delish.com will get on swimmingly with your guests. Well, these are the end-all be-all.

To begin with this recipe, we have to first prepare a few components. You can have easy baked fish tacos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Fish Tacos:
  1. Prepare For the tacos:
  2. Make ready 2 large flounder fillets (top portion preferably and skinned)
  3. Prepare Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
  4. Take Flour tortillas
  5. Make ready 1 large tomato
  6. Make ready 2 limes
  7. Make ready Cilantro
  8. Make ready Avocado
  9. Make ready Green onions
  10. Prepare Cheese of Choice: I used Kraft mozzarella
  11. Make ready Sour Cream
  12. Make ready salt & pepper
  13. Make ready For the black beans:
  14. Get 1 (20 oz) can of black beans drained but not rinsed
  15. Make ready 1/2 red onion chopped
  16. Take 2 garlic cloves minced
  17. Make ready 1 jalapeno seeded and finely diced
  18. Make ready 2 small yellow peppers seeded and diced
  19. Get 1 tsp paprika
  20. Make ready 1 tsp cumin
  21. Get 1 tbsp olive oil
  22. Take to taste salt & pepper
  23. Make ready Chicken Broth approx. 1 cup (you can substitute water)

These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos. Tilapia + spices + loads of lime all piled into a corn tortilla and topped with a fresh, crunchy slaw! The easiest (most delicious!) way to make fish tacos: tossed in smoky spices and baked to perfection.

Steps to make Easy Baked Fish Tacos:
  1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
  3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
  4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
  5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
  6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
  7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
  8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
  9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
  10. I start with the cheese first. Then the fish. Next I pile on the toppings.

Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and I've had fish tacos with all manner of tortillas, even cauliflower! This is to say, your choice of tortilla is your own. Baked Salmon with Avocado Mango Salsa.

So that’s going to wrap this up for this special food easy baked fish tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!