Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato chips/ fries with za’atar - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato chips/ fries with za’atar - vegan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato chips/ fries with za’atar - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato chips/ fries with za’atar - vegan using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato chips/ fries with za’atar - vegan:
- Get 1 big sweet potato, chopped into even sized sticks
- Take 1 tsp olive oil
- Make ready 1/2 tsp za’atar
In a bowl, mix the potato pieces with the oil and za'atar. These Baked Sweet Potato Fries with Za'atar are perfectly spiced and golden brown! However, there are a couple of vegetables that always cause them to turn. Peel sweet potatoes and chop into fries.
Instructions to make Sweet potato chips/ fries with za’atar - vegan:
- Preheat oven to 200C.
- In a bowl, mix the potato pieces with the oil and za’atar.
- Put the fries onto a lined baking tray. Give them space to help them crisp.
- Bake for 25-35 mins or so until tender.
- Add some salt and pepper… or more za’atar. Enjoy 😋
Dry fries thoroughly using a kitchen towel or paper towels. Line a baking sheet with parchment paper and add the fries, making sure there is little to no overlap. A guilt-free sweet potato fries (chips) recipe that has the added bonus of being vegan-friendly. With the use of only a scarce amount of oil and added seasoning, these sweet potato fries will be a hit with your vegan and non-vegan health-conscious friends and family. Mix steak seasoning, black pepper, garlic powder, salt, and paprika in a separate small bowl until thoroughly combined.
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