Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, inexpensive stir-fried udon noodles with garlic soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You've probably had Udon as soup. But let me show you how to work these fat and chewy noodles into a delicious stir-fry. Skip to Recipe Japanese udon noodles are thick and chewy - made from wheat flour.
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Prepare 2 servings Cooked udon noodles
- Get 1 from one piece of chicken Chicken skin
- Get 1 dash Salt
- Prepare 1 bag Bean sprouts
- Make ready 1 tbsp Garlic soy sauce
- Make ready 1 packet Bonito flakes
- Take 1 tsp Japanese soup stock granules
- Get 1 Japanese green onions (finely chopped)
- Make ready 1 Water
I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko. Also, try adding leeks, onions, cabbage, or other. Rinse udon noodles under hot water and drain. Combine all the sauce ingredients in a small bowl, mixing well.
Instructions to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
- Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
- Serve on a dish and top with the green onions and bonito flakes.
- This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
Pour a kettle of boiling water over the noodles in a sieve to loosen. Drain well, then tip into the pan. Fry for a few minutes until piping hot. Add the sesame oil and sesame seeds, and sizzle for a few seconds. Splash in the soy sauce, rice vinegar, then add the tofu.
So that is going to wrap this up with this special food inexpensive stir-fried udon noodles with garlic soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
