Ramen Noodles with Ankake Thick Sauce
Ramen Noodles with Ankake Thick Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodles with ankake thick sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ramen Noodles with Ankake Thick Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:
  1. Prepare 1 packet Chinese-style noodles
  2. Take 50 grams Pork (offcuts, sliced belly, etc)
  3. Make ready 2 leaves Chinese cabbage
  4. Take 1/5 Carrot
  5. Take 2 Shiitake mushrooms
  6. Get 1 tsp ☆Chicken stock powder
  7. Prepare 1 heaping teaspoon ☆Oyster sauce
  8. Get 1 heaping teaspoon ☆Soy sauce
  9. Prepare 300 ml ☆Water
  10. Take 1 dash ☆Salt and pepper
  11. Take 1 tsp Sesame oil (for finishing)
  12. Take 1 for frying Oil
  13. Get For the katakuriko slurry
  14. Make ready 1 tbsp Katakuriko
  15. Prepare 1 tbsp Water
Steps to make Ramen Noodles with Ankake Thick Sauce:
  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
  2. Heat oil in a wok, and stir-fry the pork.
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
  7. I like sprinkling lots of pepper on top.

So that’s going to wrap this up for this special food ramen noodles with ankake thick sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!