Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A simple, easy, healthy, and delicious sweet potato and spinach coconut milk soup. All food is medicine-but there is something about soup that feels more blatantly medicinal to me. A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices.
Sweet potato, spinach and coriander soup - vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet potato, spinach and coriander soup - vegan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Take 1 tbsp olive oil
- Prepare 1 yellow onion, chopped
- Prepare 4 cloves garlic, peeled and crushed
- Prepare 1 large sweet potato, chopped into chunks - don’t need to peel it
- Take 500 ml vegan stock
- Get 2-4 handfuls baby spinach
- Prepare Handful- 50g or so - fresh coriander
- Take Juice of 1 lemon
- Make ready Generous pinch cayenne pepper
- Make ready Seasalt and black pepper
Cook in the oven or on the barbecue and serve with a plant-based salsa. Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. It takes a little effort, but it's well worth the prep. The following vegan sweet potato dishes are all recipes that feature sweet potatoes as the star ingredient!
Steps to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
I hope that you find some new and delicious ways to incorporate sweet potatoes into your weekly lunch and dinner meal plan. Add chopped fresh coriander (also optional) and season with plenty of salt. This vegan sweet potato curry with spinach and creamy coconut milk is flavorful and delicious. The recipe can be easily made in an Instant Pot or cooked on the stovetop. Peel and diced taro and korean slimy yam.
So that is going to wrap it up with this exceptional food sweet potato, spinach and coriander soup - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
