Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini ricotta pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Ricotta Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Ricotta Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Take 1 Cup Pasta
- Take 1/2 Zucchini
- Prepare 1/3 Cup Ricotta
- Prepare 1 Clove Garlic
- Get Olive Oil
- Make ready Salt and Pepper
- Get Parmesan Cheese
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that’s going to wrap it up with this special food zucchini ricotta pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
