Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato corn chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato Corn Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Corn Chowder is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook potato corn chowder using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Potato Corn Chowder:
- Make ready Ingredients
- Get 1 packages Bacon
- Take 2 tbsp Butter
- Get 1 small Onion, diced
- Prepare 1 clove Garlic, minced
- Get 4 tbsp Flour
- Get 4 tsp Chicken Consummé
- Make ready 4 cup Water, warm
- Make ready 2 tbsp Dried Leek, Shallot & Chive Mixture
- Take 5 medium Potatoes, cubed
- Make ready 1 can Corn, drained
- Get 5 oz Cream Cheese, softened
- Prepare 1 Salt & Pepper, to taste
Tips for making this Potato Corn Chowder: You can easily add in extra veggies if that's your style — just make sure they will cook in roughly the same amount of time as you don't want mushy vegetables.; You can make this soup vegetarian by skipping the bacon.; If you want to make this a heartier meal, feel free to add in cooked, crumbled sausage or a chicken breast or two with the potatoes. In a large saucepan, heat butter over medium-high heat. Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder. Old Fashioned Corn and Potato Chowder.
Instructions to make Potato Corn Chowder:
- Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
- Over medium heat, melt butter and add bacon fat
- Sauté onion until translucent; add garlic and cook for 1 minute longer
- Wisk in flour to make a rue (it should be the consistency of peanut butter)
- Add chicken consummé to water and slowly wisk into rue
- Add leek seasoning and stir
- Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
- Stir cream cheese until smooth and wisk in until well blended
- Add most of the chopped bacon, reserving some for a garnish
- Add salt & pepper to taste
- Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
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- 4 cups chicken stock or broth may be substituted in place of water and consummé
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- If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley
Proof that some of the best stuff is the oldest and simplest. Bacon-Potato Corn Chowder I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. Melt butter in a saucepan over medium heat; stir flour into melted butter and cook until mixture forms a paste. This easy Instant Pot potato corn chowder recipe is amazing!!
So that’s going to wrap this up with this special food potato corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!