Pasta And Meatballs
Pasta And Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta and meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta And Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pasta And Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pasta and meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta And Meatballs:
  1. Make ready 16 oz Package of fettichini noodles
  2. Prepare 2 10 oz. cans diced tomatoes
  3. Get 1 10 oz. can Rotel tomatoes.
  4. Prepare 1 lb Italian sausage
  5. Prepare 1/2 medium onion - chopped
  6. Get 1 packages Fresh mushrooms - cleaned and sliced
  7. Take 2 Zucchini's - sliced
  8. Prepare 2 clove of garlic chopped
  9. Prepare 1 tbsp Italian seasoning
  10. Get 1 tsp Salt
  11. Prepare 1 tsp Pepper
  12. Make ready 1/2 cup Mozzarella
  13. Get 2 Chicken bullion cubes
Instructions to make Pasta And Meatballs:
  1. Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor.
  2. Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times.
  3. Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes.
  4. Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast.

So that’s going to wrap this up for this exceptional food pasta and meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!