Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese-style ramen noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese-style Ramen Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Taiwanese-style Ramen Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Take 200 grams Chinese-style noodles
- Get 100 grams Ground pork
- Prepare 1 bunch Chinese chives
- Take 1/2 bag Bean sprouts
- Make ready 1 clove Garlic
- Get 3 Red chili peppers
- Make ready 1 tsp Doubanjiang
- Get 2 tsp Gochujang
- Get 800 ml ＊Water
- Get 2 tbsp ＊Chinese chicken stock granules
- Take 2 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Oyster sauce
Instructions to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that’s going to wrap it up for this exceptional food taiwanese-style ramen noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
