Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, denise's crockpot chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Denise's crockpot chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Denise's crockpot chili is something which I have loved my whole life. They’re nice and they look wonderful.
This crockpot chili recipe winner is made with plenty of spice and packed with lots of flavor. Crockpot white chicken chili is creamy, rich, hearty and full of flavor but lightened up a touch! This recipe has no sauteeing, works great for meal prep.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have denise's crockpot chili using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Denise's crockpot chili:
- Prepare 2 lb ground beef
- Take 2 onions finely chopped
- Prepare 2 clove garlic finely chopped
- Get 2 generous tbsp flour
- Prepare 1 generous tbsp cocoa powder
- Prepare 2 tsp oregano
- Prepare 3 tsp sugar
- Prepare 3 tbsp chili powder
- Take 3 tsp salt
- Prepare 22 oz bottle of crushed tomato
- Get 1/2 small can of tomato paste
- Prepare 2 cans pinto or kidney beans (12 oz each) rinsed and drained
- Take 1 1/2 cup beef broth
- Make ready 1 1/2 cup beer (if no beer on hand, use 3 cups of beef broth)
- Get 1 bay leaf
Easily make a rich and flavorful chili with this recipe using a crockpot, fresh vegetables, and ground Why? Plants that grow together go well together! Chili peppers, coffee plants, and cacao trees are. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.
Instructions to make Denise's crockpot chili:
- In a large skillet cook the beef, onion, and garlic together until the meat is no longer pink
- Drain off any excess fat and place in the crockpot
- Sir in flour, cocoa, salt, sugar, chili powder, oregano and tomato paste
- Sir in all other ingredients; cover and cook on low for 4 hours
- If you would like the chili thicker, uncover and cook another hour
- Remove the bay leaf before serving
- You could use the instant pot for the above cooking. I prefer to do the above steps in a regular pan on the stove top, then add all ingredients to the instant pot. If cooking in instant pot, cook time is 18 minutes set on manual. At end of time, quick release the steam.
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