Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie teriyaki chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
low calorie teriyaki chicken drumsticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. low calorie teriyaki chicken drumsticks is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Get 8 skinned chicken drumsticks
- Prepare 1/2 cup reduced sodium soy sauce
- Prepare 2 tbsp Brown sugar
- Make ready 1 clove garlic, chopped
- Get 1 tsp ginger
- Make ready 1 1/2 tsp cornstarch
- Make ready 1 salt and pepper to taste
Instructions to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that’s going to wrap it up for this special food low calorie teriyaki chicken drumsticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
