Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon and green vegetable tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon And Green Vegetable Tagliatelle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon And Green Vegetable Tagliatelle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have salmon and green vegetable tagliatelle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
- Make ready Fettuccine pasta
- Get salmon, cubed
- Get soy sauce (japanese)
- Make ready courgette, sliced
- Take red onion, chopped
- Get milk
- Make ready sour cream
- Prepare fresh spinach
- Make ready frozen peas
- Make ready lemon (2 tbspoon juice and zest)
- Take olive oil
Instructions to make Salmon And Green Vegetable Tagliatelle:
- Boil pasta in water with lots of salt until al dente.
- Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
- Chopp and Sweat onion
- Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
- Add peas and courgette to sauce
- Put spinach Into pasta
- Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
- Enjoy !
So that is going to wrap it up with this special food salmon and green vegetable tagliatelle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!